Cabbage or savoy cabbage, whatever it is called, is not the sexiest vegetables at first glance, but similar to red beets: once you’ve got a taste for it, you’ll love it. I like to process it into soups…
To prepare a smooth and tender pork fillet, juicy and pink inside, but not raw isn’t so difficult as it may seem on the first sight. Actually, I never prepared meat before. I made some chicken breast as…
On the very beginning when I started this blog, I promised you to keep the recipes international. So here is an old, traditional recipe for Hungarian Szegedin goulash. Of course, I modified it a little bit, to make…
Zucchini is probably my most favorite vegetable. Not that it only tastes great, it has many health benefits, but it is also so versatile. There is so much you can do with zucchini, and since I am on…
Stuffed peppers have a long tradition in almost all of the Mediterranean countries. If you’ve ever been to Greece, you probably had the honor to try their famous stuffed vegetables (tomatoes and peppers) with rice and cheese. Even…
